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- Intr-un alt vas, se pun 1,5 litri apa plata la fiert. Cind apa a dat in clocot, se scot ciupercutele care au stat la infuzat o jumatate de ora si se introduc in vasul cu apa fiarta. Se fierb apoi LA FOC MIC timp de forty five(patruzeci si cinci minute). Ceaiul fiert se amesteca cu ceaiul din infuzie si se pastraza la rece, se bea incet, la temperatura camerei cu treizeci de moment inaintea fiecarei mese, primul pahar dimineata pe stomacul gol, ultimul pahar seara inainte de culcare iar restul se consuma in timpul unei zile,fara a se bea prea mult o knowledge. Ciupercile ramase dupa fierbere nu se arunca.
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